Chinese Food
All Recipes
Fried noodles
I've got some dry noodles at home, and I've tried fried them.
Qinghai huamo
Huamo in Qinghai is a special product of Qinghai Province. It's steamed with all kinds of spices. The color is bright. It reflects the festive atmosphere of the new year.
[steamed dragon and sharp fish with bean sauce] - auspicious dishes are flourishing in spring
It's a simple way to steam Longli with Douban. Use Sichuan Douban sauce and Douchi with some seasonings to make the sauce. Pour it on the fish and steam it. The steamed fish is tender and fragrant. The tofu spread on the bottom sucks up the soup... ...
[steamed bream with white vegetables and black bean sauce] - auspicious dish with more than one year
Chinese New Year's Eve dinner usually has fish. We pay more attention to the fish with head and tail, so as to draw a picture of more than one year . In our hometown of Guizhou, the fish on the dinner are mostly cooked with red chilli. The fish ... ...
Fish flavored shredded pork
I've loved this dish since I first ate fish flavored shredded pork. It's sour, sweet, a little spicy and special. People who don't have a unique taste will like this dish. Irene often makes her own food at home. Today, I'd like to introduce Iren... ...
Microwave strawberry cake one minute super simple
Well, I'm very hungry now. What shall I do? Go out and buy. Housemaid's lazy, you know; eat snacks. The high calorie ingredient list is strangling; cook porridge and cook dishes. It's not an hour and a half. I can't be sure Dengdengdeng. Microwa... ...
Spicy hot pot family easy edition
I made this dish for my wife for the first time. Because my wife likes spicy food very much, I learned all Sichuan dishes. The taste of love is delicious.
Making cakes in a pressure cooker
I can't help trying to see the delicious beans made by my predecessors. Although they haven't done it well, they can still eat them. I will try my best in the future. There's no oven at home. It's made of pressure cooker.
Fried chicken leg in Thai style
The fourth bullet of Southeast Asian flavor.
Sweet and sour crucian
Carassius auratus is delicious and nutritious, but it has many thorns. The fried crucian carp can be fried into crispy thorns. Don't worry about sticking it to your throat. This sweet and sour crucian carp tastes sweet and sour. It's delicious. ... ...
Spicy beef soup pot
No.2 canteen of spicy and assorted beef pot of Sichuan cuisine of beast pie More than ten years ago, Chengdu suddenly became popular. The first way to eat hotpot with beef offal was to have a set meal in different sizes. Maybe several pieces of ... ...
Fried eggs with garlic
Super simple one course. Small fire in the whole process
Sauteed chicken with Sichuan flavor
On July 6, Chancellor Angela Merkel of Germany ate kung pao chicken in Sichuan restaurant, and she praised it very much. There is no reason not to learn.
Tofu brain
Because I like tofu brain very much, but I don't think the breakfast stand outside is very clean. So I developed a simple and delicious homemade tofu brain with my mother.
